Australian Chefs & their recipes...
Making fabulous food in their own distinctive style
Food in Australia is unique, we enjoy a melting pot of cultures and their fabulous cusines. Our chefs/cooks represent these cultures and their food with integrity, inventivness and flare, they are indeed amongst the best in the world and they share their knowledge and expertise with a generous spirit.
The recipes I've included are mostly designed for 4 people. That's just the way cookware has been designed over the years. However, I now "vaccum seal' my overages so that we can have a meal on the table in 15 minutes with no wastage!