Food for thought!
Our brain controls every function of our bodies, yet we rarely give it a second thought. We think about the foods we need to eat to improve heart, eyes, liver, kidneys and our general health, but do we ever specifically think about our brain? Here are some foods for thought…..literally!
A study of middle-aged rats fed diets with added spinach, strawberry extract, or vitamin E for nine months found that spinach proved most potent in protecting nerve cells against the effects of aging in two parts of the brain.
Blueberries contain a group of plant nutrients called proanthocyanidins which have a unique capacity to protect both the watery and fatty parts of the brain against damage from some environmental toxins. Proanthocyanidins decrease free radical activity within and between brain cells. Blueberry proanthocyanidins have greater antioxidant properties than vitamins C and E. Blueberries appear to have some of the highest concentrations of these powerful antioxidants. Blueberries are excellent anti-inflammatory agents. They increase the amounts of compounds called heat-shock proteins that decrease as people age, thereby causing inflammation and damage, particularly in the brain. By eating blueberries regularly, research shows that these heat-shock proteins stop declining and inflammation lessens, not to mention that they just taste fabulous
3. Grapes (red)
A plant nutrient found in grapes, grape juice and red wine appears to protect the brain against Alzheimer’s disease. It’s called resveratrol, and it is an antioxidant thought to be responsible for many of the purported benefits of red wine on brain cells. The researchers found that resveratrol protected brain cells by mopping up free radicals before they can cause brain damage. And while people may prefer to hear that red wine is the best source, the alcohol in wine is still damaging to brain cells
4. Omega 3s
Wild salmon, Walnuts, Flax or Hemp Seeds – are some of the best sources of Omega 3. The brain is 60% fat and requires healthy fats to reduce inflammation (linked to most brain disorders) and maintain a healthy blood-brain barrier—a mechanism intended to protect the brain from harmful substances. Omega 3 fatty acids like those found in salmon, walnuts, flax seeds or flax seed oil, or hemp seeds, help to suppress inflammation and support a strong blood-brain barrier, while boosting our memory. Be sure to choose only wild salmon since high levels of mercury and PCBs have been found in farmed salmon and both of these substances may have adverse effects on the brain. Also, be sure to choose raw walnuts, flax or hemp seeds or the oil made from them.
Tomatoes contain a powerful memory-boosting phytonutrient called “lycopene.” Research shows that those who consume lycopene in their daily diets had sharper memories than those who didn’t consume high amounts of lycopene. Tomatoes aren’t the only source. Another great source of lycopene is watermelon.
6. Tea for Two Hemispheres
Researchers found that people who drank two or more cups of tea each day were less likely to develop Parkinson’s disease. Black and green teas contain potent antioxidants with twenty times more power than vitamin E to protect against free radicals. Green tea also lowers the risk of blood clots and clumping linked to stroke.
Feed your brain, improve your memory and lesson your chances of getting some "nasty" brain condition.
...and remember...have a fabulous retirementLIFE....