Food in Australia is unique, we enjoy a melting pot of cultures and their fabulous cusines.  Our chefs/cooks represent these cultures and their food with integrity, inventivness and flare, they are indeed amongst the best in the world and they share their knowledge and expertise with a generous spirit.

The recipes I've included are mostly designed for 4 people.  That's just the way cookware has been designed over the years. However, I now "vaccum seal' my overages so that we can have a meal on the table in 15 minutes with no wastage!